LUNA soft ice cream machines – With a head start in the market

Superior technology for highest demands

soft ice cream maschines

 

Special features of all LUNA soft ice cream machines:

  • High performance– even when there is a queue of customers: Output: 35 kg/h at 20° C ambient temperature or approx. 350 portions of 100 g per hour
  • Low maintenance: daily cleaning at the press of a button in the evening – sales possible until the end of opening hours
  • Fully automatic pasteurising cycle at the "press of a button"
  • Easy operation: no time-consuming dismantling of machine parts necessary
  • Indication system for re-filling – easy to understand
  • Low space requirement due to small size (42 x 78 cm)
  • Technological lead: closed hygiene system
  • Durability – an investment for life: high quality components made of rust-proof and specially processed stainless steel
  • High level of reliability: Control elements ensure constant ice cream quality and independence from voltage fluctuations
  • Excellent ice cream quality: special agitator ensures particularly fine ice cream consistency

Read here – further advantages

Selectable additional functions for specific requirements:

  • Many customers – little time: Self service operation
  • Coin operated machine – for various currencies and tokens
  • Syrup device – for the application of one of two different toppings
  • Air cooling – for stationary or mobile ice cream sales
  • Particularly low noise due to water cooling for stationary locations e.g. indoors
  • High-tech: Remote control – computer-supported remote analyses by our experts
  • High-tech: Touch screen – multiple language options – for excellent operating service e.g. for monitoring device status, filling level, temperature data, portion figures and much more